Barolo
Barolo – Regular
A full-flavoured wine with warm ripe black fruits, plums and toasted oak.
1|4|0
Good with: creamy pasta, pasta with tomato sauce, steak
Barolo – Classic
This Italian classic is intense and full-bodied, luxurious flavours of dark plums and chocolate greet the nose. Hints of blackberries, toasted oak and spices on the palate are enhanced by the presence of Sangiovese GenuWine Winery Grape Skins.
3|4|0
Good with: creamy pasta, pasta with tomato sauce, steak
Barolo – Premium
Deep red in colour and aggressive in structure, this full bodied dry wine has many fans. Intense flavours of violets, cherries and cocoa are set firmly against a backdrop of silky, yet firm tannins. Undertones of toasted oak dominate the long finish along with dark fruit and firm acidity.
2|4|0
This traditional bold wine compliments fettuccine Bolognese, roast pork with garlic and rosemary, brie and camembert.
No comments yet