A robust bouquet of warm, dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a big-hearted dry wine blessed with excellent flavours and supple tannins.
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Good with: chicken stirfry, pasta with meat sauce, prime rib, roasted duck
Watch how it is done with this video:
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Hi John! Becky (the co-host) and I would just like to thank you again for your lovely donation to our TOMS fundraiser! Your gift was one of the raffle prizes most sought after and it really boosted the morale of the night. Your generous donation helped us surpass our fundraising goal. Thank you for taking [...]
Serve with Platinum French Merlot Ingredients: 2 flank steaks, about 1 pound each 2 teaspoons garlic powder 2 teaspoons onion powder 1 tablespoon olive oil 2 cups frozen or jarred pearl onions 2 cups cremini mushrooms, sliced 1 teaspoon dried thyme 1 cup Cru Select French Merlot 1 (11-ounce) tube prepared polenta, plain or seasoned, [...]
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