Bold and assertive, the bouquet is opulent with vibrant notes of blackcurrants, rich leather, and pepper spice laced with strong toasted oak. Fermentation on Syrah Winery Grape Skins reveals bold overtones of dark chocolate, burst of spice, and an abundance of bold, chewy tannins. The finish is seamless, adding depth and character to this masterpiece.
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Hi John! Becky (the co-host) and I would just like to thank you again for your lovely donation to our TOMS fundraiser! Your gift was one of the raffle prizes most sought after and it really boosted the morale of the night. Your generous donation helped us surpass our fundraising goal. Thank you for taking [...]
Serve with Platinum French Merlot Ingredients: 2 flank steaks, about 1 pound each 2 teaspoons garlic powder 2 teaspoons onion powder 1 tablespoon olive oil 2 cups frozen or jarred pearl onions 2 cups cremini mushrooms, sliced 1 teaspoon dried thyme 1 cup Cru Select French Merlot 1 (11-ounce) tube prepared polenta, plain or seasoned, [...]
