Port
Premium – Port
Deep ruby-red Premium Port smoulders with bold aromas and flavours of black cherries and blackberries. The perfect after-dinner delight.
2|5+|5++
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Hi John! Becky (the co-host) and I would just like to thank you again for your lovely donation to our TOMS fundraiser! Your gift was one of the raffle prizes most sought after and it really boosted the morale of the night. Your generous donation helped us surpass our fundraising goal. Thank you for taking [...]
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Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta
Serve with Platinum French Merlot Ingredients: 2 flank steaks, about 1 pound each 2 teaspoons garlic powder 2 teaspoons onion powder 1 tablespoon olive oil 2 cups frozen or jarred pearl onions 2 cups cremini mushrooms, sliced 1 teaspoon dried thyme 1 cup Cru Select French Merlot 1 (11-ounce) tube prepared polenta, plain or seasoned, [...]
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